5 Quart Enameled Cast Iron Dutch Oven for Bread Baking, Family Cooking - Slateblue

About this item

• High Quality Cast Iron and Enamel--Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot
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• Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food， also compatible with induction, gas, electric, and ceramic glass cooktops
• Self circulation water locking--The dutch oven pot cover is thick and well sealed, which makes it difficult to lose water; The "self circulating water drop" design of the pot cover can enhance the water locking function and keep the original flavor
• The evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food; In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design; The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients